Optimization of guacamole formulation made with avocado powder and fresh avocado
نویسندگان
چکیده
منابع مشابه
The Retardation of Enzymatic Browning in Avocado Puree and Guacamole
Enzymatic browning in avocado puree and guacamole was evaluated by reflectance measurements for several varieties of avocado with varying amounts of chemical additives. Paste from Booth 8 had a greater tendency to brown than that from Lula. Browning at 75°F was effectively retarded without flavor change by 30 mg percent of sodium bisulfite or 200 mg percent ascorbic acid. Lemon juice or citric ...
متن کاملAvocado and Cardiovascular Health
Avocado is a fruit which had a caloric density of 1.7 kcal per gram and a half unit (~70 g) is composed by 114 kcal, 4.6 g of fibers, 345 mg of potassium, 19.5 mg of magnesium, 1.3 mg of vitamin E and 57 mg of phytosterols. Approximately 75% of fiber’s avocado contents are considered insoluble and 25% are soluble. The avocado contains lipids that consist of 71% from monounsaturated fatty acids ...
متن کاملField evaluation of systemic imidacloprid for the management of avocado thrips and avocado lace bug in California avocado groves.
BACKGROUND The efficacy of systemic applications of imidacloprid for the management of avocado thrips and avocado lace bug was determined in field trials. Following insecticide treatment by chemigation, leaves of appropriate age for each insect were sampled over a 6 month period and used for bioassays. Imidacloprid residues were measured by ELISA in leaves used for bioassays to determine concen...
متن کاملAntioxidants in ‘Hass’ avocado
The potential involvement of C7 sugars as antioxidants in various avocado tissues was tested. Total antioxidant activity was found to be similar in leaf, exocarp and seed tissue; however, the concentration of total antioxidants in mesocarp tissue was lower than in other tissues at all three sampling dates. The various tissues examined had different predominant antioxidant systems; while leaf ti...
متن کاملDiseases of the Avocado
The diseases of the avocado in Hawaii have received comparatively little attention from pathologists. This introductory paper on the subject is presented to the Avocado Association of Hawaii at the invitation of Dr. W. D. Baldwin. The material is largely an interpretation of the literature as it seems to apply to our local industry. Critical studies of the local avocado diseases which should se...
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ژورنال
عنوان ژورنال: DYNA
سال: 2019
ISSN: 2346-2183,0012-7353
DOI: 10.15446/dyna.v86n209.72930